4/5
(1 Votes)
Ingredients
- 14 1/2 oz can tomatoes and green Chilis (like Ro-Tel)
- 14 1/2 oz. can whole peeled tomatoes plus the juice
- 1 Tbs jalapeños (canned, diced, not pickled)
- 1 teaspoon jalapenos (canned, diced, not pickled)
- 1/4 cup diced onion
- 3/4 tsp garlic salt
- 1/2 tsp cumin
- 1/4 tsp sugar
- 1 tsp salt
- Note: Cilantro to taste is delicious
Preparation
Step 1
Place jalapenos and onions in processor; porcess for just a few seconds. Add both cans of tomatoes, salt, sugar and cumin. Process all ingredients until well blended, but do not puree. Place in covered container and chill. A couple of hours of chilling will help the flavors to develop. Serve with your favorite thin corn tortilla chips.