Corn Bake
By smsparks11
Rate this recipe
0/5
(0 Votes)
1 Picture
Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 egg
- 1 cup (8 ounces) reduced-fat sour cream
- 1/4 cup unsweetened applesauce
- 1/4 cup butter, melted
- 1 can (15-1/4 ounces) whole kernel corn, undrained
- 1 can (14-3/4 ounces) cream-style corn
Details
Servings 12
Preparation
Step 1
1. In a large bowl, combine the first five ingredients. In a small bowl, whisk the egg, sour cream, applesauce and butter. Stir in corn. Stir into dry ingredients just until moistened.
2. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.
Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Refrigerate leftovers.
Prep: 20 min.
Bake: 30 min. + standing
You'll also love
- Avocado Shrimp Salsa 0/5 (0 Votes)
- Super Sausage Gravy 0/5 (0 Votes)
- Braised Pork Shoulder in... 0/5 (0 Votes)
- Zucchini Cookies 0/5 (0 Votes)
- Broccoli Cheese Casserole 0/5 (0 Votes)
- Black Pepper Corn Bread 0/5 (0 Votes)
Review this recipe