Apricot Chicken

By michaelmeiner

Ingredients

• 1/2 Tablespoon dijon mustard
• 1/2 Tablespoon stone ground mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1 clove garlic -- crushed
• Salt and pepper -- to taste
• 1/4 cup brown sugar
• 2 Tablespoons lemon juice
• 1/2 cup apricot preserves
• 2 chickens -- cut up
• 1 15 ounce can apricots -- drained, cut in half

Preparation

Step 1

Preheat oven to 350. In a bowl, mix the mustard, Worcestershire sauce, soy sauce, garlic, pepper, brown sugar, lemon juice and apricot preserves.

Coat chicken generously with apricot mixture. Bake uncovered for 1 hour, basting occasionally. Remove from oven and surround chicken with apricot halves. Return to oven and bake an additional 15 minutes.