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Ingredients
- 1 pkg. German Choc Cake mix
- 2/3 cup evaporated milk- 5 oz. Can
- 3/4 cup melted butter
- 1 14 oz package caramels
- 1 12 oz package chocolate Chips
- 1 cup chopped nuts
Preparation
Step 1
Mix 1/3 milk with cake mix plus butter and nuts. Press 1/2 cake mixture in 9x12in pan. Bake 6 minutes – stir and melt caramels with 1/3 cup of milk. Sprinkle chocolate chips over baked cake mixture. Pour melted caramels over top crumble rest of cake mixture over top. Bake 15 minutes at 350 F.