Rice Krispie Butterscotch Bars

By michaelmeiner

Ingredients

• 1 cup granulate sugar
• 1 cup light corn syrup
• 1 cup creamy peanut butter
• 6 cups Rice Krispies®
• 1 cup (6 oz.) chocolate chips
• 1 cup (6 oz.) butterscotch chips

Preparation

Step 1

Combine sugar and corn syrup in a large saucepan; bring just to a boil over medium heat, stirring constantly. Remove from heat; stir in peanut butter. Stir in cereal. Press into greased 9 x 13 inch pan.

Melt chocolate chips and butterscotch chips. Spread over cereal mixture. Chill in pan for 20 minutes until firm.