Sour Cream Potatoes

Sour Cream Potatoes
Adapted from tasteofhome.com
Sour Cream Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Adapted from tasteofhome.com

Ingredients

  • 2-1/2

    pounds potatoes, peeled and cubed

  • 3-1/2

    cups (14 ounces) shredded cheddar cheese, divided

  • 2

    cups (16 ounces) sour cream

  • 1

    can (10-3/4 ounces) condensed cream of celery soup, undiluted

  • 1/4

    cup butter

  • 1/4

    cup minced chives, divided

Directions

1. Place potatoes in a saucepan; cover with water. Cover and bring to a boil; cook until just tender, about 5 minutes. Drain well. In a bowl; combine 3 cups cheese, sour cream, soup, butter and 3 tablespoons chives. Add potatoes; stir gently until potatoes are coated. 2. Transfer to a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 35-40 minutes or until heated through. Sprinkle with remaining cheese; bake 2-3 minutes longer or until cheese is melted. Sprinkle with remaining chives. Prep: 25 min. Bake: 40 min.

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