Homemade Fudge Sauce
By Christie
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Ingredients
- 1 1/2 cups semi-sweet chocolate chips
- 2 tbsp butter or margarine
- 3/4 cup evaporated milk
Details
Servings 2
Preparation
Step 1
In microwave safe dish combine chips and butter; microwave on high for 1 minute. Stir until melted.
Add evaporated milk and gently stir with whisk. Microwave on high for 1 minute; whisk until smooth. Microwave again for 30-60 seconds or until glossy and thick. Set aside until serving time; sauce will thicken upon standing.
Serve warm over ice cream. Store remaining sauce covered in refrigerator.
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