Homemade Fudge Sauce

Photo by Christie S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1.75

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1.75

servings

Ingredients

  • 1 1/2

    cups semi-sweet chocolate chips

  • 2

    tbsp butter or margarine

  • 3/4

    cup evaporated milk

Directions

In microwave safe dish combine chips and butter; microwave on high for 1 minute. Stir until melted. Add evaporated milk and gently stir with whisk. Microwave on high for 1 minute; whisk until smooth. Microwave again for 30-60 seconds or until glossy and thick. Set aside until serving time; sauce will thicken upon standing. Serve warm over ice cream. Store remaining sauce covered in refrigerator.

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