Eggnog French Toast Bake with Cranberries - Spicy Southern Kitchen Recipe

1

Ingredients

3/4 cup brown sugar
6 tablespoons butter
1 tablespoon corn syrup
6 eggs
2 1/2 cups eggnog
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1 teaspoon vanilla extract
10-12 slices Texas toast, cut into pieces
1/2 cup fresh cranberries
powdered sugar
maple syrup

Preparation

Step 1

Instructions
Lightly grease a 9X13-inch baking dish.
Heat brown sugar, butter, and corn syrup in small saucepan over medium heat. Stir occasionally and remove from heat when mixture begins to boil.
Pour brown sugar mixture into prepared pan and place bread pieces on top.
In a medium bowl whisk eggs and eggnog together. Mix in cinnamon, nutmeg, and vanilla extract.
Pour egg mixture over bread. Cover pan with aluminum foil and refrigerate at least 6 hours or overnight.
Remove from refrigerator and heat oven to 375 degrees. Remove foil and sprinkle cranberries on top. Place in oven and bake 35-40 minutes.
Sprinkle with powdered sugar and serve with maple syrup.