Creamy Leek & Spinach Pasta

By Alqualonde

Between carbonara and zucchini linguine with herbs, I’m really not sure why pasta doesn’t make a more frequent appearance. It is delicious, easy, economical, and the possibilities are endless.

Ingredients

• 6 ounce whole wheat pasta
• 1 Tablespoon olive oil
• 1 leek, thinly sliced
• 2 cloves garlic, minced
• 3 Tablespoon garlic and herb mascarpone cheese, or plain
• 6 cups fresh baby spinach
• parmesan cheese, pepper, and red pepper

Details

Adapted from webmd.com

Preparation

Step 1

Prepare pasta as directed. Heat olive oil in large pan and add leeks and garlic when hot. Season with salt and pepper and sauté until the mixture is soft. Add cooked pasta to pan and toss with mascarpone and spinach. Finish with freshly grated parmesan and red and black pepper.