Chicken and Wild Rice Soup

By Christie

Ingredients

• 1 (10 3/4 oz.) can condensed cream of mushroom soup or cream of chicken
• 2 1/2 C. chopped cooked chicken
• 1 C. sliced mushrooms
• 1 C. shredded carrots
• 1 C. sliced celery
• 1 (6 oz.) pkg. Long grain and wild rice mix
• 5 C. chicken broth
• 5 C. water

Preparation

Step 1

In slow cooker combine, soup, chicken, mushrooms, carrots, celery, rice, and contents of seasoning packet. Gradually stir in broth and water. Cover and cook on high heat 3 hours or low heat 6 hours.