Chicken and Wild Rice Soup
By Christie
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Ingredients
- 1 (10 3/4 oz.) can condensed cream of mushroom soup or cream of chicken
- 2 1/2 C. chopped cooked chicken
- 1 C. sliced mushrooms
- 1 C. shredded carrots
- 1 C. sliced celery
- 1 (6 oz.) pkg. Long grain and wild rice mix
- 5 C. chicken broth
- 5 C. water
Details
Preparation
Step 1
In slow cooker combine, soup, chicken, mushrooms, carrots, celery, rice, and contents of seasoning packet. Gradually stir in broth and water. Cover and cook on high heat 3 hours or low heat 6 hours.
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