Mom's Bread Dressing

By michelle1026

Ingredients

• 1 lb ground beef
• 1 lb pork sausage w/ sage
• 6 ribs celery (chopped)
• 1 medium yellow onion (diced)
• 2 tsp poultry seasoning
• 1 tsp salt
• 1 tsp pepper
• 8 slices of white bread

Preparation

Step 1

In large skillet, cook beef and sausage until beef is no longer pink; drain. Add salt, pepper, and poultry seasoning, celery, and onion. Add 1/2 cup water. Cook until celery and onion are soft. Add water as needed.

When vegetables are cooked, cut the bread into small pieces. Add to beef mixture and blend well.