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parmesan cream sauce

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Ingredients

  • 2 cups heavy cream
  • 2 tbsp fresh basil chopped
  • 1/2 cup parmesan cheese grated
  • Salt to taste
  • pepper to taste

Details

Preparation

Step 1

Heat cream in a sauce pan and lightly boil until it is half its original fume careful not to scorch it
Stir in parmesan basil and salt and pepper
Use immediately

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