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Ingredients
- 1 lb. fusilli
- 1 large broccoli with at least 4 stems
- 2 large garlic cloves, peeled
- 3/4 C olive oil
- pepper
- 1/2-3/4 t hot red pepper flakes
Details
Preparation
Step 1
Clean broccoli-cut off flowerets and place in bowl of cold water for 30 minutes.
Bring large pot of cold water to a boil-add pasta. The pasta should be cooked al dente for 10 minutes. Add flowerets to pasta when 4 minutes left to cook.
Meanwhile, mince garlic. Place oil in a small saucepan over med heat-add garlic and saute until lightly golden about 1 minute. Season with pepper and red pepper flakes.
Pour over pasta.
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