Fusilli and Broccoli

Frugal Gourmet

Fusilli and Broccoli
Fusilli and Broccoli

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. fusilli

  • 1

    large broccoli with at least 4 stems

  • 2

    large garlic cloves, peeled

  • 3/4

    C olive oil

  • pepper

  • 1/2-3/4

    t hot red pepper flakes

Directions

Clean broccoli-cut off flowerets and place in bowl of cold water for 30 minutes. Bring large pot of cold water to a boil-add pasta. The pasta should be cooked al dente for 10 minutes. Add flowerets to pasta when 4 minutes left to cook. Meanwhile, mince garlic. Place oil in a small saucepan over med heat-add garlic and saute until lightly golden about 1 minute. Season with pepper and red pepper flakes. Pour over pasta.

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