Memphis Blues All Purpose Dry Rub

By mona

Ingredients

• 1 cup dried parsley
• 1 cup sugar
• 1 cup Lawry's seasoned salt
• 2 tbsp ground black pepper
• 3 tbsp garlic powder
• 3 tbsp onion powder
• 3 tbsp dried oregano
• 3 tbsp sweet paprika
• 1 tbsp mild mustard powder
• 1 tbsp celery salt
• pinch cayenne pepper

Preparation

Step 1

Combine all ingredients in a bowl and whisk thoroughly so there are no clumps.
Store in airtight container in the cupboard for up to 6 months.
Use on pork, chicken, turkey, or fish.