Turkey Barley Tomato Soup

Turkey Barley Tomato Soup
Turkey Barley Tomato Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    pound lean ground turkey

  • 3/4

    cup sliced or baby carrots

  • 1

    medium onion, chopped

  • 1

    celery rib, chopped

  • 1

    garlic clove, minced

  • 1

    envelope reduced-sodium taco seasoning, divided

  • 3-1/2

    cups water

  • 1

    can (28 ounces) Italian diced tomatoes, undrained

  • 3/4

    cup quick-cooking barley

  • 1/2

    teaspoon minced fresh oregano or 1/8 teaspoon dried oregano

Directions

In a Dutch oven, cook the turkey, carrots, onion, celery, garlic and 1 tablespoon taco seasoning over medium heat until meat is no longer pink. Stir in the water, tomatoes and remaining taco seasoning; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add barley; cover and simmer for 15-20 minutes longer or until barley is tender. Stir in oregano. Prep: 15 min. Cook: 40 min.

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