BEEF AND GREEN ONION FRIED RICE

By gaster16

Ingredients

• 1-1/2 tablespoons butter
• 1 lb. skirt steak, sliced thin
• 2 cups cold cooked rice
• Salt and pepper
• 1 tablespoon soy sauce
• 2 teaspoons sugar
• Pinch pepper
• 3 green onions, finely chopped

Preparation

Step 1

Melt butter in a wok and stir-fry steak until it has changed color. Add rice and stir-fry over high heat until rice is heated through. Add seasonings and serve decorated with finely chopped green onions.