Slow Cooker Artichoke Dip - The Magical Slow CookerThe Magical Slow Cooker

By Valarie

Ingredients

• 1 (8-oz.) pkg. cream cheese, room temperature
• 1 cup sour cream
• 1/2 cup mayo
• 1 (1.8-oz.) pkg. leek soup mix
• 2 garlic cloves, minced
• 1 Tbsp. lemon juice
• 1/4 tsp pepper
• 2 (14-oz) cans artichokes, drained and chopped
• 1 (5-oz.) container shredded parmesan cheese, divided
• French bread for serving

Preparation

Step 1

In a large bowl, stir together the cream cheese, sour cream, and mayo. Fold in soup mix, garlic, lemon juice, pepper, artichokes, and half the cheese. Spray a 6-quart slow cooker with non-stick spray, and spread the dip down in an even layer, top with remaining cheese. Cover, and cook on HIGH for 1.5 hours. Serve with soft french bread. Enjoy!