Queso Fundido

By pavaldez

Ingredients

• 1 cup white wine
• 1/2 pound mozzarella, grated
• 1/2 pound Monterey jack, grated
• 1/2 pound goat cheese crumbled
• 2 poblano peppers, roasted, peeled, seeded and finely chopped
• 1/4 pound Spanish chorizo, grilled and finely diced
• 6 cloves roasted garlic, smashed to a paste
• Salt and freshly ground pepper
• Flour tortillas, for serving
• Blue corn tortilla chips, for serving

Preparation

Step 1

Bring the wine to a simmer in a double boiler.

Add the mozzarella and jack cheeses and stir until melted.

Add the remaining ingredients and cook for 5 minutes.

Place in a fondue pot and serve with flour tortillas and blue corn chips.