Hamburgers

By luvmybuttonsnbows

Ingredients

• 1 lb. ground beef
• 1 egg, slightly beaten
• 1 teaspoon red wine
• 1/4 onion, finely minced
• salt and pepper
• 1-2 tablespoon vegetable oil
• 1 teaspoon fresh ginger root, minced

Preparation

Step 1

Preheat oven for 5 minutes before cooking.
Place ground beef in a bowl, add egg. salt, wine, ginger, and pepper. Mix well. Make 4 meat patties. Brush burgers with vegetable oil on one side. Place them on the rack with oiled side down. Brush the top of the burgers. Follow the broiling instruction to position the rack, and make sure not to touch the heating elements. Broil about 4-6 minutes; turn halfway through cooking.