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Tips: Internal Temperature Reference Chart

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Tips: Internal Temperature Reference Chart 0 Picture

Ingredients

  • Beef:
  • 120-125 degrees - rare
  • 130-135 degrees - medium rare
  • 140-145 degrees - medium
  • 150-155 degrees - medium well
  • 160 degrees - well
  • Poultry:
  • 165-175 - Chicken and Turkey
  • Pork:
  • 160-170 - fresh pork
  • 140 - ham, fully cooked

Details

Preparation

Step 1

Temperature tips

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