Monkey Bread

Ingredients

  • Topping:
  • 4 Cans Refrigerated Biscuits
  • 2/3 C Sugar
  • 1 Tsp Cinnamon
  • 2/3 C Sugar
  • 1 Tsp Cinnamon
  • 1 Tsp Vanilla
  • 1 Stick Margarine

Preparation

Step 1

Cut biscuits into quarters. Roll quarters in mixture of sugar and cinnamon. Put into a greased 9 x 13 pan.

Topping:
Pour this mixture over biscuits. Bake at 350*F for 30-40 minutes.
Taste best if you eat them right out of the oven.