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Ingredients
- 2 rolls of Pillsbury Crescent Seamless Dough Sheets..or you can pinch the seams together on the regular crescent dough!
- Velveeta Cheese slices (it melts the BEST). Approx. 6-8 slices (depending on your final rolled out size). Just enough to cover the bottom layer of dough.
- Oil for frying..I used Canola!
- A 3″ cookie cutter, and a 1″ cookie cutter (or like tool), the size can be whatever you prefer though, they’re YOUR Doughnuts! :)
- Fried Eggs -- optional
Preparation
Step 1
Now roll out the bottom layer 0f dough, making sure it’s pretty much the same size as the top layer. Place slices of the cheese all over the bottom layer, cover as much cheese ground as possible..lol
Now, place the top layer of dough onto the cheese and roll that baby together…and fold it in half…
Cut into rounds.
Deep fry.