HERSHEY'S Cocoa Cream Pie Recipe

By mnhenselen

Ingredients

• 1 baked 9-inch pie crust or graham cracker crumb crust, cooled
• 1/2 cup HERSHEY'S Cocoa
• 1-1/4 cups sugar
• 1/3 cup cornstarch
• 1/4 teaspoon salt
• 3 cups milk
• 3 tablespoons butter or margarine
• 1-1/2 teaspoons vanilla extract
• 1 cup Sweetened whipped cream

Preparation

Step 1

1. Prepare crust. Combine cocoa, sugar, cornstarch and salt in medium saucepan. Gradually add milk to dry ingredients, stirring until smooth. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil l minute.

2. Remove from heat; stir in butter and vanilla. Pour into prepared crust. Carefully press plastic wrap directly onto pie filling. Cool; refrigerate 6 to 8 hours. Top with whipped cream. Cover; refrigerate leftover pie. Makes 8 servings.