Candy Cookie Cups

By didoc

Ingredients

• 1/2 cup finely chopped macadamia nuts
• 1 package (16 ounces) individually portioned refrigerated white chip macadamia nut cookie dough
• 24 miniature peanut butter cups

Preparation

Step 1

1. sprinkle macadamia nuts into 24 greased miniature muffin cups, 1 tsp in each. cut each portion of cookie dough in half, place each half in a muffin cup.

2. bake at 325 for 11-13 minutes or until golden brown. immediately place a peanut butter cup in each cookie, press down gently. cool completely before removing from pans to wire racks.