Snickerdoodle Pudding Shot

By [e-mail]

Ingredients

• 1 small Pkg. vanilla instant pudding
• 3/4 Cup Milk
• 1/2 Cup RumChata
• 1/4 Cup Burnett's Sugar Cookie vodka
• 8oz tub Cool Whip Cinnamon sugar for garnish

Preparation

Step 1

1. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined.
2. Add cool whip a little at a time with whisk.
3. Spoon the pudding mixture into shot glasses, disposable shot cups or 1 or 2 ounce cups with lids and sprinkle with cinnamon sugar. Place in freezer for at least 2 hours