Pork Chops, Grilled Oriental
By fireandfrost
I serve with vegetable fried rice and grilled fresh pineapple rings.
Rate this recipe
4/5
(1 Votes)
Ingredients
- 3 tablespoons soy sauce
- 1 tablespoons honey
- 1 tablespoon lemon juice
- 1 tablespoon olive oil or vegetable oil 3 garlic cloves, minced
- 1/2 teaspoon ground ginger
- 1/2 teaspoon sesame oil
- 4 boneless pork chops, 3/4-inch thick
Details
Servings 4
Preparation
Step 1
In a large resealable plastic bag or shallow glass container, combine all the ingredients. Add pork and turn to coat. Seal or cover; refrigerate for 4-8 hours. Grill, uncovered, over medium heat for 10-12 minutes or until juices run clear, turning once.
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