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Ingredients
- 3 3 3 (8 ounce) packages cream cheese
- 1 1 1 cup white sugar
- 5 5 5 eggs
- 1 1 1 teaspoon vanilla extract
- 8 8 8 ounces sour cream
- 1 1 1 cup white sugar
- 1 1 1 teaspoon vanilla extract
- Directions
- to 350 to 350 degrees F (175 degrees C). Line cupcake pans with paper cupcake liners.
- 1 to 2/3 to 3/4 together the cream cheese and 1 cup of sugar. Stir in the eggs one at a time, then mix in the vanilla. Spoon into cupcake pans to fill about 2/3 to 3/4 full.
- 30 5 to 10 in the preheated oven, until golden brown. Remove from the oven and cool for 5 to 10 minutes.
- 1 make the sour cream topping, whisk together the sour cream, 1 cup sugar, and vanilla until smooth. Spoon into the well on the top of each cupcake.
Preparation
Step 1
Amount Per Serving Calories: 265 | Total Fat: 17g | Cholesterol: 105mg Sodium: 137mg Total Carbs: 23.9g Dietary Fiber: 0g Protein: 5g