BREADED RACK OF LAMB

By

View complete recipe

  • 2

Ingredients

  • 2 SERVINGS
  • Salt and pepper
  • 2 lamb racks, Frenched
  • Dijon mustard
  • 2 cups seasoned breadcrumbs

Preparation

Step 1

Season lamb and sear, fat side down.

Place in roasting pan, rack side down, and cook at 400 degrees for 15 minutes for medium-rare.

Remove from oven and let rest 1 minute.

Coat fat side of each rack with Dijon mustard and breadcrumbs.

Return to oven until golden brown; let rest a few minutes before carving.

View complete recipe