Chicken Taco Casserole

By Mary-2

Ingredients

• 1 Medium Onion Diced
• 1 stick Crisco (oleo)
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 4 cups cooked chicken
• 1 regular can evaporated milk
• 1 regular bag of doritos
• 10 oz. cheddar cheese
• 1 cup chicken broth
• salt & pepper to taste

Preparation

Step 1

Season chicken with salt and pepper, cook and cut up into chunks.

Saute onions in crisco until tender. Add in soups, broth and milk.

Crush up chips and put half in bottom of 9x13 inch pan. Top with 1/2 the chicken then 1/2 the sauce.

Sprinkle with Cheese - repeat the layers.

Bake at 350 for 45 minutes.