Easy Chicken Pot Pie

By pdixon1

Ingredients

• 1 can Campbell's® Cream of Chicken with Herbs Soup
• 1 pkg. (about 9 oz.) frozen mixed vegetables, thawed
• 1 cup cubed cooked chicken
• 1/2 cup milk
• 1 egg
• 1 cup all-purpose baking mix

Preparation

Step 1

PREHEAT oven to 400°F.

Mix soup, vegetables and chicken in 9" pie plate.

MIX milk, egg and baking mix. Pour over chicken mixture. Bake 30 min. or until golden.