Cream Wafers

By CathyD

Known as Pariserwafier in Sweden. They are rich and flaky.

Betty Crocker Christmas pamphlet.

Ingredients

• FILLING:
• 1 cup soft butter
• 1/2 cup cream (35% butterfat)
• 2 cups sifted flour
• 1/4 cup soft butter
• 3/4 cup sifted confectioners' sugar
• 1 egg yolk
• 1 teaspoon vanilla
• Tint pink or and green

Preparation

Step 1

Mix well butter, cream, flour. Chill.

Heat oven 375 degrees. Roll out dough 1/8" thick on floured board. Cut with 1 1/2" cutter. Roll only 1/3 of dough at a time; keep rest refrigerated. Transfer rounds to waxed paper heavily covered with granulated sugar. Turn each round so that both sides are coated with sugar. Place on ungreased baking sheet. Prick with fork about 4 times.

Bake 7 to 9 minutes. Cool and put two cookies together with Filling.

Filling: Blend ingredients.