Sticky Bun Bundt

By sjstewie

Ingredients

• 1 Pkg (25oz) Rich's Roll Dough
• 1 C chopped Pecans
• 1 3oz pkg Butterscotch pudding (NOT INSTANT)
• 1/4 C Butter, melted
• 1/2 C Brown Sugar

Preparation

Step 1

Heavily grease a Bundt pan, put 1/2 cup of nuts in bottom of pan. Place frozen rolls around pan. Sprinkle dry pudding over the rolls. Combine butter and sugar and drizzle over rolls. Sprinkle the rest of the nuts. Place in cold oven overnight.
In the morning bat at 325*F for 30 minutes. Let stand 2 minutes before inverting.