Sticky Bun Bundt

Sticky Bun Bundt
Sticky Bun Bundt

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Pkg (25oz) Rich's Roll Dough

  • 1

    C chopped Pecans

  • 1

    3oz pkg Butterscotch pudding (NOT INSTANT)

  • 1/4

    C Butter, melted

  • 1/2

    C Brown Sugar

Directions

Heavily grease a Bundt pan, put 1/2 cup of nuts in bottom of pan. Place frozen rolls around pan. Sprinkle dry pudding over the rolls. Combine butter and sugar and drizzle over rolls. Sprinkle the rest of the nuts. Place in cold oven overnight. In the morning bat at 325*F for 30 minutes. Let stand 2 minutes before inverting.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: