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Hot Buffalo Chicken Dip

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An appetizer with a little kick! Enjoy the flavor of buffalo chicken wings on a cracker.

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Ingredients

  • 20 oz Canned Chunk Chicken (Drained)
  • 16 oz Cream Cheese (softened)
  • 1 Cup Ranch Dressing
  • 3/4 Cup Hot Sauce (Red Hot)
  • 1 1/2 Cup Cheddar Cheese

Details

Servings 8

Preparation

Step 1

In pan cook hot sauce and chicken until warm, shredding chicken as is warms.

Add in cream cheese and ranch dressing continue warming until well blended.

Stir in 1/2 cup of cheese, then pour into crockpot.

Sprinkle remaining cheese on top.

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