Hot Buffalo Chicken Dip
By Terra
An appetizer with a little kick! Enjoy the flavor of buffalo chicken wings on a cracker.
- 8
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Ingredients
- 20 oz Canned Chunk Chicken (Drained)
- 16 oz Cream Cheese (softened)
- 1 Cup Ranch Dressing
- 3/4 Cup Hot Sauce (Red Hot)
- 1 1/2 Cup Cheddar Cheese
Preparation
Step 1
In pan cook hot sauce and chicken until warm, shredding chicken as is warms.
Add in cream cheese and ranch dressing continue warming until well blended.
Stir in 1/2 cup of cheese, then pour into crockpot.
Sprinkle remaining cheese on top.