Crab Dip

By Valarie

Ingredients

• 8 Ounces Cream Cheese (softened)
• 1/2 Cup Sweet Onion (finely chopped)
• 1/4 Cup Parmesan Cheese
• 1/4 Cup Mayonnaise
• 2 Garlic Cloves (minced)
• 2 Teaspoons Sugar
• 6 oz Can Crab Meat (drained, flaked and cartilage removed)
• Assorted crackers for dipping

Preparation

Step 1

Step One

In a 1- to 2 quart slow cooker, combine the first six ingredients, stir in crab.

Step Two

Cover and cook on LOW for 2–3 hours, or until heated through.