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Ingredients
- 2 (20 oz.) pkgs. Oreo cookies
- 1/2 stick butter
- 1 (8 oz.) cream cheese
- 1 c. powdered sugar
- 3 1/2 c. milk
- 2 sm. French vanilla instant pudding boxes
- 1 (12 oz.) Cool Whip
Preparation
Step 1
Cream the butter, cream cheese and powdered sugar together. Mix pudding together with the milk, add the Cool Whip to pudding mixture. Then blend in with the cream cheese mixture.
Crumble the Oreo's in a blender, leave the cream in the Oreo's.
Line the inside of a clay flower pot with foil. Alternating cookie crumbs and filling, ending with the cookie crumbs on top. Top with gummi worms and a plastic flower.