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Ingredients
- 6 egg whites
- 180 grams sugar
- 180 grams flour
- Salt
- 6 ounces whole almonds
Preparation
Step 1
Beat egg whites with sugar until stiff peaks form. Fold in the rest of the ingredients by hand.
Line a 13" by 4" loaf pan with parchment paper and up the sides.
Bake at 350 for 30 minutes. Cool and chill overnight. Slice as thin as possible and bake at 350 for 10-12 minutes until golden and crisp.