Glazed Green Beans

By michaelmeiner

Ingredients

• 1 Tablespoon oil
• 2 1/2 cups vertically sliced red onion
• 2 pounds green beans -- trimmed
• 1/2 cup water
• 1/4 cup soy sauce
• 1 1/2 Tablespoons sugar
• 3 Tablespoons rice wine vinegar

Preparation

Step 1

Heat oil in a large nonstick skillet over medium heat. Add onion, and stir fry for 1 minute. Increase heat to medium-high. Add beans; stir-fry for 1 minute. Stir in water and remaining ingredients; bring to a boil. Cover and reduce heat, and simmer 12 minutes or until tender. Uncover and bring to a boil or until liquid almost evaporates. Toss gently to combine.