Menu Enter a recipe name, ingredient, keyword...

Bacon and Egg Savory Cupcakes

By

Google Ads
Rate this recipe 4.5/5 (19 Votes)

Ingredients

  • 16 slices bacon
  • 1 can (16.3 oz) Pillsbury Grands! Homestyle refrigerated buttermilk biscuits
  • 8 eggs
  • Salt and pepper, if desired

Details

Adapted from cupcakesandcrablegs.com

Preparation

Step 1

Heat oven to 350 degrees F. In 10-inch skillet, cook bacon over medium heat about 4 minutes or until cooked but not crisp, turning once. (It will continue to cook in the oven.) Set aside.

Spray 8 jumbo muffin cups or 8 (6-oz) glass custard cups with cooking spray. Separate dough into 8 biscuits. Place 1 biscuit in each muffin cup, pressing dough three-fourths of the way up sides of cups. Place 2 bacon slices in each biscuit cup, and crack an egg over each. Season with salt and pepper.

Bake 25 to 30 minutes or until egg whites are set. Run a small knife around cups to loosen. Serve immediately.

You'll also love

Review this recipe

Holiday Fondue Recipes from The Melting Pot: Bacon & Brie Cheese, Flaming Turtle Chocolate and Bananas Foster Creamy Potato Soup with Sour Cream, Bacon and Chives