Chicken and Rice

Chicken and Rice
Chicken and Rice

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup olive oil (approximately) divided

  • 1

    large onion diced

  • 3/4

    cup flour

  • 3

    lbs. boneless, skinless chicken breasts cut into 2 inch pieces

  • 2-4

    jalapeno peppers, minced

  • 2

    14.5 oz.cans chicken broth

  • 1

    green pepper

  • 3 1/2

    cups rice

  • 3

    med tomatoes cut into 8 wedges each

Directions

In a large heavy bottomed soup pot, over medium heat add 1/4 cup olive oil and cook onions until softened. Remove from pan and reserve Place chicken and flour in bag and toss to coat. Add more oil to pan and cook chicken in batches, adding oil as needed. reserve chicken and all jalapenos and cook 1 minute. Add chicken and onions back to pot. Add chicken broth and 2 cans worth of water. Bring to a boil, reduce heat, cover and simmmer 25 minutes. Cut green pepper into rings. Add rice to pot and stir. Cover and cook 10 minutes. Layer pepper rings in a decorative pattern on top of pot and top with tomato wedges. Cover and cook for 10 more minutes. Remove from heat and let sit 10 more minutes before serving

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