Carmel Puff Corn

By dkanon

Ingredients

• 1 8 oz bag puff corn
• 1 c butter (do not substitute)
• 1 c brown sugar
• 1/2 c light corn syrup
• 1 t baking soda

Preparation

Step 1

Place puff corn in a large roaster pan.
In a medium sauce pan bring the butter, sugar & corn syrup a boil, then cook for 2 minutes.
Add the baking soda; this will cause the caramel mixture to foam up.
Stir well and remove from heat.
Pour over puff corn in roasting pan and bake at 250 oven for 45 minutes, stirring every 10-15 minutes.
Remove from oven, spread out onto wax paper to cool.