Fall Harvest Cobbler

By carvalhohm

Ingredients

• 1/2 cup sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 cups cold water, divided
• 3 apples, peeled and thinly sliced
• 3 pears, peeled and thinly sliced
• 1/2 cup dried cranberries
• 1 tablespoon lemon juice
• 2 tablespoons cornstarch
• 1 1/2 cups biscuit baking mix
• 1/2 cup milk

Preparation

Step 1

In soup pot, combine sugar, cinnamon, nutmeg, and 1-3/4 cups water; bring to boil.

Stir in apples, pears, cranberries, and lemon juice; return to boil. Reduce heat and simmer uncovered, 10 to 15 minutes, or until tender, stirring occasionally.

In small bowl, combine cornstarch and remaining water. Slowly pour into fruit mixture and cook 2 minutes or until thickened, stirring constantly.

Preheat oven to 400 degrees. Coat 9x13-inch baking dish with cooking spray. Transfer fruit mixture to baking dish.

In small bowl, combine biscuit mix and milk just until blended. Drop by spoonfuls onto hot fruit mixture.

Since 6 cups of fruit are needed, if you fall short on apples just add more pears, or vice versa!