Dotty’s Italian Cookies

Dotty’s Italian Cookies
Dotty’s Italian Cookies

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup sweet butter, softened (no substitutes)

  • 1

    cup sugar

  • 1

    egg yolk

  • 2

    cups all-purpose flour

  • 3/4

    cup sour cream

  • 2

    tsp cinnamon

  • 1 1/2

    cup chopped nuts

  • seedless red raspberry jam

  • apricot jam

Directions

Directions: Using a mixer cut the sweet butter into 2 cups of flour until it looks like a pea sized mix. Add egg yoke and sour cream until the mixture forms a ball. On floured wax paper (dough should be soft) sprinkle with flour and pat down, wrap and chill for at least 4 hours or over night. Take out and press it out long. Divide into 3 parts. Keep chilled after using each piece. Roll each part into a square and cut into small squares. Fill each square with (solo) or other jam filling. Fold two corners to form a roll and Bake. Alternative: Roll into a circle and cut like a pie. Make a filling of 1/1/2 cup nuts, 1 cup sugar and 2 Tsp cinnamon. Put filling on edge and roll each piece into the center. Bake.

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