Fresh Peach Pies

By luvmybuttonsnbows

Ingredients

• 1 teaspoon unsalted butter
• 1 teaspoon fresh lemon juice
• 1/4 cup granulated sugar
• A small pinch of kosher salt
• 3 ripe peaches, about 5 ounces each, diced
• 1 tablespoon cornstarch
• 2 circles prepared pie dough cut with larger cutter
• 2 circles prepared puff pastry (thawed) cut with smaller cutter

Preparation

Step 1

1 In a medium skillet set over medium high heat combine the butter and sugar.
2 Add the lemon juice, salt, peaches and cornstarch and stir until boiling.
3 Remove when mixture is thick.
4 Preheat pie maker till ready light turns on.
5 Place a piecrust circle over each well and carefully press it into place
6 Measure 3/4 cup of peach mixture into each well.
7 Top with a puff pastry circle.
8 Close lid and cook for 7 - 9 minutes or until crust is well browned.
9 Carefully remove and cool a lit before serving.