French Bread
By á-160122
Rate this recipe
5/5
(1 Votes)
0 Picture
Ingredients
- Add:
- 1 1/4 cup warm water
- 1 TBS. yeast
- 1 TBS. sugar
- 1 TBS. vinegar (lemon juice)
- Let sit 3-5 minutes until bubbly
- 1 1/2 tsp. salt
- 2 TBS. oil
- 3 cups flour
Details
Preparation
Step 1
Place in warm oven w/ teapot of boiling water for 20 minutes. Punch down. Shape into french bread. Rise 15-20 minutes. Bake at 375- 30 minutes.
Review this recipe