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Cranberry Glaze

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This recipe is great on turkey or chicken. It's especially good on a whole roasted bird, but can be adapted to chicken or turkey breasts.

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Ingredients

  • 1/2 c. orange juice
  • 1/2 c. orange marmalade
  • 1 can jellied cranberry
  • 1 Tbsp. fine herbs

Details

Servings 8

Preparation

Step 1

Combine all ingredients in a saucepan and simmer until jelly melts. Continue simmering until mixture thickens, about 15 minutes. Keep warm.

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